Chinese Food
All Recipes
Full of color
This dish uses crispy intestines. With some vegetables, it's very popular. It's just in line with the festival atmosphere. So it's called full glory . It means red life.
Fat cow egg
I eat it in the restaurant. I think it's quite fresh. So I sat up on the weekend. I feel it's quite like that. Because there's meat and eggs. It's spicy. It's really refreshing.
Stir fried scallops with soy sauce
This is the second time to cook this dish. Because there's a host at home who is afraid of the fishy smell. So I want to say it's a heavy one. I didn't expect it's OK.
Sesame mutton
The aroma of sesame melts into the tender mutton. It makes the food mellow. It's drunk with rice.
Peacock fish
Today, I'd like to introduce a simple and high-grade way to cook fish. Home guests. Make a dish. It's not only delicious, but also beautiful in appearance. It's appetizing.
Spicy shrimp with calcium
My mother taught this to my sister and sister, and also taught me that spicy food and wine can be the most important calcium supplement.
Boiled meat slices
I often cook a dish. It's very simple and convenient. It's very delicious.
Pickled peppers
I have a bad appetite recently. I like spicy food. There are preservatives in chili peppers in the supermarket
Slimming soup
When I was in school, I was not fat. But now I have never dropped to 100 because of my marriage. Looking at the beautiful clothes and the flesh of my body, I feel not beautiful every day. Because I like cooking. I like studying food. I did it wh... ...
Hunan stir fried meat
I'll buy fresh food at the first stop of cooking (Shanghai). I'll bid farewell to the food market. Global preferred ingredients. Self built whole process logistics. 12 processes to ensure fresh ingredients. 12000 square meters of automatic centr... ...
Secret snail
This one is very popular in our shop, because it's not spicy and fragrant, but unique.
Spicy chicken in dry pot
Dry pot chicken is a special food in Sichuan. It's spicy, fresh and fragrant. It's very delicious whether it's hot or cold. With this enamel pot, I specially bought a rooster to make it today. Because the pot is big and not sticky, it's not diff... ...
Stir fried pork with mushrooms
The fungus itself has no special taste. It is added to the double cooked pork. It absorbs the taste and oil of the meat. The whole dish is delicious and not greasy. -
Delicious face value responsibility: apricot, abalone, mushroom, black pepper and beef
In this age of looking at the face, we should also pay attention to the beauty of cooking. This dish is absolutely beautiful and delicious. Hahaha
